Farfalle Pasta

Ingredients

• 5 medium zucchini, cubed (about 4 cups)
• 2 garlic cloves
• 4 tablespoons extra virgin olive oil
• 20 almonds, peeled (approximately)
• 1/2 cup fresh mint leaves
• salt & freshly ground black pepper
• 1 (1 lb) package farfalle pasta (bow-tie)

Directions

1. 1

   Set the pasta water to boil.

2. 2

   Place zucchini in saucepan, cover with water, bring to a boil and cook till tender. Drain.

3. 3

   Place mint, almonds, garlic and olive oil in a food processor. Mince finely.

4. 4

   Add zucchini. Puree.

5. 5

   Add salt and pepper to taste.

6. 6

   Cook and drain the pasta, pour into serving bowl.

7. 7

   Add zucchini mixture and toss well.

Nutrition Facts
Serving Size 1 (384g) Recipe makes 4 servings
Calories 628
Calories from Fat 174		(27%)
Amount Per Serving		%DV
	Total Fat 19.4g	29%
	Saturated Fat 2.6g	12%
	Monounsaturated Fat 12.5g
	Polyunsaturated Fat 3.2g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 55mg		2%
Potassium 903mg		25%
Total Carbohydrate 95.7g		31%
	Dietary Fiber 7.5g	29%
	Sugars 6.6g
Protein 19.6g		39%
detailed view... how is this calculated?

Source: http://www.recipezaar.com/Farfalle-Pasta-With-Zucchini-Mint-and-Almonds-121988